Grape:

MERLOT

Description:

Bordeaux vine, widespread in the Marca Trevigiana. It was perhaps the first vine to be introduced from France.

Production area:

Marca trevigiana

Classification:

Indication gèographique typique “Marca Trevigiana”

Method of cultivation:

Sylvoz with 3300 vinestocks per hectare

Hervesting:

mid-September

Method of vinification:

extremely light maceration in contact with the marc for 8 hours

Maturation:

maturing in steel vats for approximately 3 months

Characteristics:

wine of varying light or dark pink colour

Gastronomy:

at table it is good accompaniment to omelettes. Excellent accompaniment to fish soups and broths, baked and casseroled fish

Serving temperature:

10-12°C

Alcohol content:

11,5% by Vol.