Grape:

CABERNET FRANC

Description:

Bordeaux vine (originally from South-West of France)

Production area:

Marca trevigiana

Classification:

Indication gèographique typique "Marca Trevigiana"

Method of cultivation:

Sylvoz with 2200 vinestocks per hectare

Hervesting:

the last 10 days of September

Method of vinification:

adequate maceration in contact with the skins

Maturation:

maturing in steel vats for approximately 3 months

Characteristics:

ruby-red colour with varying characteristics and pleasant bouquets. Full, smooth, adequately tannic flavour

Gastronomy:

if drunk as a young wine it is ideal with cold haute cuisine meats

Serving temperature:

16°C

Alcohol content:

12% by Vol.