Grape:

CARMENERE

Description:

it is known in the Treviso area by the name of Cabernet franc, type nostrano (local). Extremely vigorous vine, which must be pruned with great expertise in order to obtain a superb fruit, whose characteristics will be kept intact in the wine.

Production area:

Marca trevigiana

Classification:

denomination d’origine controlče "Piave"

Method of cultivation:

Guyot with 3700 vinestocks per hectare

Hervesting:

early October

Method of vinification:

adequate maceration in contact with the skins

Maturation:

maturing in steel vats at a monitored temperature for approximately 3 months

Characteristics:

deep ruby red colour with an unmistakable bouquet. The typical intense and penetrating herbaceous flavour is the very reason for its existence

Gastronomy:

it’s a wine for any course of a meal , which accompanies roast, grilled, braised meats, game and matured cheeses.

Serving temperature:

16°C

Alcohol content:

12% by Vol.