Grape:

CHARDONNAY

Description:

French grape, originally cultivated in Champagne and Borgogne areas, it has found in the area of the Marca Trevigiana a pedoclimatic enviroment ideal to express all its potential.

Production area:

Marca trevigiana

Classification:

denomination d’origine controlèe "Piave"

Method of cultivation:

Guyot with 3700 vinestocks per hectare

Hervesting:

the first ten days of September

Method of vinification:

it ferments in purity for approximately 20 days at a controlled temperature

Maturation:

maturing in its own fermentation at a temperature of 8°C

Characteristics:

white wine, whose straw colour presents slight greenish tones. The bouquet is light and fresh and reminiscent of the perfume of certain white flowers and, at times, the intense aroma of freshly baked bread. On the palate it reveals an excellent structure, smoothness and great elegance.

Gastronomy:

it’s a wine which excels as an aperitif. Ideal with light hors d’oeuvre, soups and fish dishes. An interesting accompaniment to certain cheeses

Evolution in time:

if kept in a cool shaded place, it reaches ideal maturity the year following the harvesting.

Serving temperature:

10-12°C

Alcohol content:

12% by Vol.