Grape:

RABOSO PIAVE

Description:

It is autochthonous wine, very common in the Marca Trevigiana, whose name would seem to come from the tributary of the river Piave of the same name. Vigorous vine, medium-large bunches, medium grape, thick skin, fleshy pulp with simple flavour, acidulous.

Production area:

Marca trevigiana

Classification:

denomination d’origine controlče "Piave"

Method of cultivation:

Sylvoz with 2500 vinestocks per hectare

Hervesting:

the last ten days of October

Method of vinification:

a long maceration in contact with the marc

Maturation:

maturing in steel oak barriques for at least 3 years

Characteristics:

deep ruby red colour tending towards garnet with ageing. The bouquet is vinous with hints of marasca-cherry and violet due to the long maturing period. On the palate it has hard, sapid, adequately tannic.

Gastronomy:

thanks to the high level of acidity, it boasts a refining power unique amongst the wines of our region, making it an excellent accompaniment to high-fat dishes, such as cotechino (boiled pork sausage) and stuffed pig’s trotter. Highly considered with eel too

Serving temperature:

room temperature

Alcohol content:

12,5% by Vol.