Grape: |
CHARDONNAY |
Description: |
French grape, originally cultivated in Champagne and Borgogne areas, it is thought that the name originally comes from a village of the Maconnais. |
Production area: |
Marca trevigiana |
Classification: |
Indication gèographique typique "Marca Trevigiana" |
Method of cultivation: |
Sylvoz with 3000 vinestocks per hectare |
Hervesting: |
early September |
Method of vinification: |
it ferments in purity for approximately 20 days at a monitored temperature |
Maturation: |
maturing in its own fermentation for approximately 3 months at a temperature of 8° |
Characteristics: |
straw-coloured yellow , sophisticated with a complex bouquet when smelled, on the palate it is balanced, complete e and smooth, with persistent notes |
Gastronomy: |
at table it accompanies hot and cold hors d’oeuvre of haute cuisine, broths, simply prepared fish and meat dishes |
Serving temperature: |
10-12°C |
Alcohol content: |
12% by Vol. |