Grape: |
PINOT GRIGIO |
Description: |
of French origin, it has become common in our area. The bunch is small and cylindrical, the grape is small and oval with a very thin greyish-pink skin, the pulp is juicy with a very simple flavour. |
Production area: |
Marca trevigiana |
Classification: |
Indication gèographique typique "Marca Trevigiana" |
Method of cultivation: |
Sylvoz with 3000 vinestocks per hectare |
Hervesting: |
early September |
Method of vinification: |
it ferments in purity for approximately 20 days at a monitored temperature |
Maturation: |
in its own fermentation for approximately 3 months at a temperature of 8°C |
Characteristics: |
a white wine with slight coppered-coloured nuances, elegant bouquet which reveals the aroma of dried hay. On the palate it is a very smooth, structured, full and persistent wine. |
Gastronomy: |
excellent with shellfish, baked fish, semi-matured cheeses and also white meats |
Evolution in time: |
to be tasted the year following harvesting |
Serving temperature: |
10-12°C |
Alcohol content: |
12% by Vol. |